Name: Ethiopian Misir Wat (Spiced Red Lentils)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 2 cups red lentils (rinsed); 3 tbsp WOS Berbere Ethiopian Blend; 1 large onion (finely diced); 4 garlic cloves (minced); 1 inch ginger (grated); 3 tbsp niter kibbeh (spiced clarified butter) or regular butter; 1 tbsp tomato paste; 4 cups water or vegetable broth; Salt to taste; Injera or flatbread for serving