Haitian Pikliz
"Fiery pickled Haitian relish of cabbage, carrots & scotch bonnets. The essential condiment for Griot, sandwiches, and anything that needs heat."
Traditional Haitian pickled spicy slaw condiment. Fiery, tangy, and deeply flavorful.
Fiery Scotch bonnets balanced by shredded cabbage and carrots soaked in white vinegar. The heat hits first, then gives way to a tangy, bright finish.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
The essential Haitian table condiment — always alongside griot, tassot, and any fried protein. A meal without pikliz is incomplete in Haitian culture.
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Start with just a small spoonful alongside jerk chicken or grilled fish — it transforms the whole plate.
Refrigerate after opening. Improves after 48 hours as flavors meld. Keeps 3-4 weeks.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."